Amount of Carbohydrate, by difference in Restaurant, Latino, Arroz con frijoles negros (rice and black beans)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, Arroz con frijoles negros (rice and black beans) there is 24.4 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Restaurant, Latino, Arroz con frijoles negros (rice and black beans).

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Restaurant, Latino, Arroz con frijoles negros (rice and black beans)

Restaurant, Latino, Arroz con frijoles negros (rice and black beans) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, Arroz con frijoles negros (rice and black beans) are listed below.

Water 65.47 g 65.47%
Energy (calorie) 151 kcal
Energy (joule) 631 kJ
Protein 4.64 g 4.64%
Total lipid (fat) 3.85 g 3.85%
Ash 1.63 g 1.63%
Carbohydrate, by difference 24.4 g 24.4%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 0.86 g 0.86%
Sucrose 0 g
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.46 g 0.46%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 18.57 g 18.57%
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.57 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 87 mg 0.09%

Nutrients in Restaurant, Latino, Arroz con frijoles negros (rice and black beans)